There is very little left to say. Canada is surely the country of the Gods when there is a product, such as butter, where the unique selling point is that there is extra salt in it. Miraculous.
I just tried some on a buttermilk scone (homemade - see www.hillbillyhousewife.com) and I swear it was the best thing I have eaten. Ever.
Ever, ever, ever.
I have to weigh up the adverse effects of this extra salt. Cardiovascular disease, kidney issues and it is not exactly a friend of cellulite, but compared to the 1.8 minutes of bliss I just experienced, I don't give a tiny rats arse.